The first option is to ask your butcher to slice the meat for you. Once you have selected your meat, it’s time to get that perfect jerky-thin slice. Need to know more about slicing? Read on to the next section! Step 2: Slice the Beef I easily got this from my butcher and asked them to cut the meat for me. This recipe calls for 2-3 pounds of eye of round roast. These cuts do have a bit more fat/gristle, but a lot of times the price is right so I don’t mind. After that, I think a top round, sirloin roast, or rump roast would also work well. My first choice is an eye of round roast. I try to pick a nice roast with very little fat marbling. Let’s start with the best cuts of beef for jerky-making. From selecting the right meat all the way to getting that perfect dried jerky, you’ll have a tasty snack in no time flat! Step 1: Select the Meat Pepper Jalapeno Beef JerkyĪlright folks, as promised let’s walk step-by-step through the whole process of making this awesome jerky. You’ll likely need to make a double batch because this jerky will not last long. It’s become a popular office treat or neighbor gift during the holidays. I’ve had friends and family rave about this jerky. It’s equal parts sweet and spicy and you can adjust the heat to whatever level you prefer. This jerky is by far one of my most popular posts on the site. We are going to be talking cuts of meat, slicing tips, marinating basics, and dehydrating vs. This post is so full of beef jerky knowledge, it should probably be a book. Pepper Jalapeno Beef Jerky is legendary! This post includes steps on how to make beef jerky and the best beef jerky recipe ever. Jump to Recipe Jump to Video Print Recipe
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